Today, Presidents of California Citrus Mutual (CCM) and Citrus Research Board (CRB) issued statements applauding Congressional leaders for recently approving additional funds for the new citrus breeding program in Parlier, California. Congress is allocating an additional $500,000 in federal funding on top of the $1 million granted last year to expand the program into California. The […]
The Department of Water Resources (DWR) today conducted the all-important April snow survey, the fourth measurement of the season at Phillips Station. The manual survey recorded 64 inches of snow depth and a snow water equivalent of 27.5 inches, which is 113 percent of average for this location. The snow water equivalent measures the amount […]
The California Antique Farm Equipment Show™ is back and better than ever! For more than 30 years the event has focused on antique farm equipment and family entertainment. The event continues to expand, providing more activities and attractions for attendees. “We are excited for the return of the California Antique Farm Equipment Show™,” said Wally […]
A new collaborative effort will provide financial support for healthy-soils conservation management practices for citrus farmers in 11 California counties. Beginning March 25, citrus growers will be able to enroll in a program that awards up to $200,000 for farm projects to help foster climate resilience and long-term sustainability for California’s citrus sector. The effort […]
California has agreed to make long-term cuts to the amount of water the state uses from the Colorado River, according to a proposed plan for managing the river released earlier this month by California, Nevada and Arizona. The U.S. Bureau of Reclamation and the seven states in the Colorado River Basin, as well as 30 […]
California pistachio growers are searching the globe for potential emerging markets to handle anticipated record-shattering crops in the coming years. A market outlook for the surging pistachio sector was offered at the American Pistachio Growers annual conference last week in Monterey. Pistachio shipments to Europe, Asia, Canada and Mexico allowed the sector to avoid overproduction […]
Attendees and exhibitors from around the world returned to Tulare for the 57th Annual World Ag Expo®, the world’s largest annual outdoor agricultural exposition. The three-day show boasted 1,258 exhibitors on 2.6 million square feet of exhibit space, and hosted over 100,000 attendees representing 49 states, the District of Columbia, and 81 countries. Exhibitors reported quality traffic […]
California leads the nation in organic agricultural production, accounting for more than $14 billion in organic sales and 36% of the U.S. organic market in 2021. Yet research has lagged behind the exponential growth of organic farming in the state. Now that trend may be changing, thanks to an increasing focus on supporting organic studies […]
With a respite from stormy weather, farmers say they are surveying for any damage and waiting for the ground to dry so they can access fields and orchards to make repairs or do other practices. Historic and deadly storms that brought two weeks of rain and powerful winds to California led to mudslides, flooding and […]
The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or iCAMP. The center will work toward large-scale commercialization and technological advancement of alternative proteins, including cultivated meat (from animal cells grown in large fermentors), plant- and fungal-based foods, and innovative hybrids that combine conventional meat […]