California farmers are in the midst of harvesting an almond crop that may be among the largest on record. Or perhaps yields won’t be so big. A month into harvest, that’s the billion-dollar question. After farming at a loss for as many as five consecutive years, almond growers watched prices climb for much of the […]

Farm labor scarcity is a growing challenge for farmers, particularly in light of the Trump administration’s goals for mass deportations. A new report from the University of California Giannini Foundation of Agricultural Economics suggests that labor shortages may prompt some California farmers to alter their production and labor management practices by raising wages, changing cultivation […]

Educating today’s students about the importance of California agriculture is critically important to protecting the future of farming and ranching in the Golden State. For nearly 40 years, the California Foundation for Agriculture in the Classroom has been a leader in that effort and is continuing to innovate to meet the needs of California classrooms. […]

The University of California Agriculture and Natural Resources-UC Merced Symposium ‘Regenerative Agriculture: The way forward’ on July 1 brought together stakeholders to showcase regenerative agriculture in the San Joaquin Valley. The symposium was an opportunity for participants to learn about successful ongoing work and target future objectives while considering possible implementation challenges, like bottlenecks. The […]

Our dairy has 1,600 milking Jersey cows. We’re a Land O’Lakes shipper. A lot of our trucks go to Saputo, and the milk gets made into cheese. We also grow almonds and pistachios and most of our own forage. Right now, it’s water, water, water. We’re going into the hottest time of the season so […]

Thanks to a collaborative and forward-thinking partnership with groundwater sustainability agencies and California farmers, the Department of Water Resources’ (DWR) LandFlex Program has protected thousands of community wells, furthered California’s groundwater recharge efforts, and protected critical water infrastructure from subsidence, all while keeping farms operational and sustainable. LandFlex first launched in 2022 when California was […]

Setton Pistachio of Terra Bella, Inc., the nation’s second-largest pistachio grower and processor, is excited to announce the opening of its new pistachio processing facility in Zamora, CA. The expansion increases the company’s processing capabilities to meet the soaring demand for pistachios, while upholding its commitment to sustainable farming. For more information, visit settonfarms.com. The […]

Grappling with higher costs and challenges related to water, labor, regulations and trade, some California farm leaders question whether the nation’s No. 1 agriculture state has reached a tipping point. California Farm Bureau President Shannon Douglass discussed the high cost of operating a farm in California during the Agri-Pulse Food & Ag Issues Summit West […]

In an historic milestone for food safety and nutrition, Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new generation of dairy products that retain the full bioactive benefits of raw milk without the risk. Using advanced UV light technology, Tamarack’s TruActive® process eliminates harmful […]