Attendees and exhibitors from around the world returned to Tulare for the 57th Annual World Ag Expo®, the world’s largest annual outdoor agricultural exposition. The three-day show boasted 1,258 exhibitors on 2.6 million square feet of exhibit space, and hosted over 100,000 attendees representing 49 states, the District of Columbia, and 81 countries. Exhibitors reported quality traffic […]
California leads the nation in organic agricultural production, accounting for more than $14 billion in organic sales and 36% of the U.S. organic market in 2021. Yet research has lagged behind the exponential growth of organic farming in the state. Now that trend may be changing, thanks to an increasing focus on supporting organic studies […]
With a respite from stormy weather, farmers say they are surveying for any damage and waiting for the ground to dry so they can access fields and orchards to make repairs or do other practices. Historic and deadly storms that brought two weeks of rain and powerful winds to California led to mudslides, flooding and […]
The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or iCAMP. The center will work toward large-scale commercialization and technological advancement of alternative proteins, including cultivated meat (from animal cells grown in large fermentors), plant- and fungal-based foods, and innovative hybrids that combine conventional meat […]
Unlike early 2023, when nonstop atmospheric river storms built a deep Sierra Nevada snowpack, replenished depleted reservoirs and flooded parts of California, snowfall and rain is sharply diminished so far this year. But state water officials say there is plenty of winter left to accumulate more snow and precipitation. California Department of Water Resources State […]
With farm labor costs increasing and worker availability shrinking, growers continue to look to automation and robotics to do jobs traditionally done by people. In vegetable farming, equipment commonly used to plant delicate seedlings still requires a crew. Manufacturers of fully automated transplanters want to change that, and early adopters such as Yolo County farmer […]
The California Farm Bureau and its partners have received $5 million from the California Department of Food and Agriculture to implement climate-smart farming practices in citrus groves in 11 counties. The project, which is part of CDFA’s Pollinator Habitat Program, will focus on hedgerow planting, carbon sequestration and soil management practices, all of which create […]
Setton Pistachio of Terra Bella, Inc., the nation’s second-largest pistachio grower and processor, is excited to announce the launch of its Pistachio Pub Mix, a new SKU in their innovative line of premium pistachio snacks. Designed to take bar snacks to the next level, this new variety combines Setton Farm’s award-winning Buffalo Wing Seasoned Pistachio […]
The Department of Water Resources (DWR) today approved the Delta Conveyance Project, a modernization of the infrastructure system that delivers water to millions of Californians. DWR has certified the Environmental Impact Report (EIR) and completed an extensive environmental review. DWR selected the “Bethany Reservoir Alignment” for further engineering, design and permitting. With the state expected to lose 10% of its […]
With the New Year comes a slew of new state and federal policies designed to change the way farms and ranches in California operate. As of Jan. 1, several new laws and regulations will affect agriculture, natural resources and transportation. Recent criticism of California’s water-rights system by environmental groups led to the introduction last year […]